Review of Everyday Easy Sweet Treats – Simon & Alison Holst

Posted: August 1, 2017 in cookbook, Review
Tags: ,

Hyndman

Supplied by Hyndman New  Zealand

Reviewed by Jacqui

This is another remarkably useful little recipe book from the Holsts, in the “Everyday Easy” series, this time focusing on home-made sweets. They start with a proper kiwi recipe for salted caramels using condensed milk and golden syrup (instead of the undesirable corn syrup you’ll find in most). Really must give this a go!

There are several recipes for different types of fudge, then marshmallows, toffees, rocky road, chocolate crackles, lolly cake and lots of different kinds of sweet truffles. There are even lunchbox treats like “birdseed bars” which I will have to try (I like to make these things in paper muffin cases). I can safely guarantee that this book will come out and see a lot of use when it is time to make the Christmas treats.

The hidden advantage of a good book of home-made sweet recipes is that you know exactly what goes into them. Bought sweets, especially the cheap ones, are full of mystery ingredients that you’re better off without. My only complaint is to the publisher; the high cover price for such a slim volume is liable to put off many potential purchasers. But that’s a small quibble over another excellent collection.

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