The complete introduction to finding, identifying and using mushrooms and other fungi in New Zealand
Enter and explore the fascinating world of fungi.
In this practical and up-to-date guide, forager and fungus enthusiast Liv Sisson shares her top tips and takes the reader on a journey to discover the unique and diverse fungi Aotearoa has to offer.
Discover how to identify the best edible varieties, and how to cook with them, how these incredible organisms have shaped the world as we know it, and the role they are playing in modern medical and environmental research.
Featuring stunning full-colour photographs, fun facts and current descriptions of over 130 species (including our brilliant blue national fungus, werewere kokako), Fungi of Aotearoa is packed full of information and advice that will delight armchair enthusiasts, backcountry explorers and budding experts alike.
Fungi of Aotearoa: A Curious Forager’s Field Guide
Liv Sisson
Penguin
Supplied by Penguin Random House New Zealand
Reviewed by Jacqui Smith
I think I have discovered a third category of practical non-fiction where it is absolutely essential to try to get locally published books. Which is foraging in general, and foraging for fungi in particular. I’ve personally only ever foraged field mushrooms (possibly horse mushrooms) and that mostly from my own front lawn where we have a mature Totara tree. But when someone posted photos of fungi she’d found on her trees, I recognised them immediately as hakeke or woodears from the pictures in this book – they are that clear. And after looking up the page where I remembered seeing them, I could help her with suggestions for what to do with them (and confirm that they are good eats). There’s also a lot of other interesting information about hakeke, including its early economic value.
But that’s what this book contains; heaps of fascinating facts, gorgeous photography and descriptions of many of New Zealand’s weird and wonderful fungi. It’s not exhaustive – another mushroom a friend found in Thames, which I was able to identify as agaricus augustus (the Prince mushroom) with the aid of various websites, was not included (to my surprise).
It was so refreshing to see a book on this kind of subject that values both tradition and modern scientific knowledge. Balancing the objective and subjective is always difficult, and there may be a few slight inaccuracies, but that does not detract from a very well-researched work. The author makes the subject approachable and is always encouraging (except when it comes to the consumption of those fungi which, in the words of Sir Terry, you can only eat once). Everything is here, how to understand New Zealand fungi, how to find them, recognise them, and photograph them. Highly recommended.