Home is more than a place. It’s a feeling.
Rick Stein has spent his life travelling the world in search of cooking perfection – from France and Italy to Australia and the far east – and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favourite home-cooked meals, Rick shares over 100 very special recipes, including many from his recent Cornwall series – from sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar to indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine.
Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones – along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he’s done in any previous book.
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover’s Kitchen
\Rick Stein
BBC Books
Supplied by Penguin Random House New Zealand
Reviewed by Jacqui Smith
Now it’s a well-know fact that I’m a big fan of Rick Stein’s TV shows. He is very easy to listen to, and I do find the travel-with-food show to be very relaxing viewing. But I’ve never read any of his books (although I have been known to look up a recipe that caught my eye on the internet). Turns out that he’s very easy to enjoy in print as well; you can almost hear Rick speaking as you read.
The book is very much a product of the pandemic, of much time spent at home in lockdown, cooking for family. It is a collection of recipes you can and will cook at home; interspersed with essays full of memories and of sound advice. Like using the microwave to make your Christmas feast easier to manage (a thing chefs certainly do, but rarely advise).
The recipes are an eclectic mixture, collected from Rick’s family and friends, and on his travels. They are sorted in familiar order, from bar snacks through to desserts and baking, including an excellent vegetarian section; and there is a good index.
The emphasis is on simplicity and ease of preparation; the presentation quite homely, even a bit rustic, not at all cheffy. The illustrations are lovely and show what the dish should look like when you, a mere mortal, make it.
This is exactly what it says it is, a collection of Rick Stein’s favourite recipes, simplified for home cooks. I can see a number of them becoming favourites in many households, including mine.
Recommended.