Review of Meals for 1 or 2 – Simon & Alison Holst

Posted: December 19, 2016 in cookbook, Review
Tags: ,

meals-for-1-or-2

I’m finding this to be a remarkably useful little cookbook, for all its slim size and unpretentious design. These are real recipes for real food that an ordinary person would actually cook. It’s the kind of book you could give a teenager leaving home to go flatting, and know that they’ll be able to make themselves something to eat that will be cheaper and healthier than a takeaway. None of that upmarket middle-class trendy food here. Just proper New Zealand grub.

I’ve already tried several recipes (and many others were already kitchen standards – I know how to scramble eggs, but I’m happy to see recipes like that in the context of a book for inexperienced cooks). The sausage-meat squares made an excellent dinner, and though the salmon cakes were a little dry, that was probably my fault. But it’s good to see cheap and easy store-cupboard recipes like this. For example, instead of calling for vast quantities of expensive maple syrup just to make a cake, the Holsts explain how to create a passable imitation, to go with their French toast.

Most of the recipes are for two servings, but there are lots of suggestions and variations, and many of these dishes can be easily reheated, so one for now and one for later.

(I interrupt this review for an experiment in progress: my teenager desired something to go with his ice cream for dessert, and I suggested the 5-minute chocolate mug cake. He’s giving it a go. It makes two, so there will one for him, and one for me to share with my husband. It’s definitely taking more than five minutes, but that would be down to finding the ingredients, and inexperience. The result: “Looks a bit funny…. Tastes pretty fine, actually.” I’ll call that a success, and it was indeed very nice with salted caramel ice cream.)

So, I’d call this an excellent choice for novice cooks, especially if they’re on a budget. It’s a great book for the student, in more ways than one.

Hyndman

Supplied by Hyndman New Zealand

Reviewed by Jacqui

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